01
Flour
Compare properties and uses.
FLOUR / DOUGH
Breadmaking
Grain.
Dough. Bread.
Explore bread as a craft, from ingredients to the structure of a finished loaf. Choose practice and equipment with a teacher.
Discuss a meeting↗baking.0118001.xyz
01 / PRACTICE WITH A PURPOSE
Knowledge that
becomes practice.
We are looking for breadmaking teachers for individual meetings in Moscow and its metropolitan area. We value clear explanations, personal attention and purposeful practice.
02
Dough
Observe changes in structure.
03
Bread
Compare crust, crumb and shape.
Grain.
Dough. Bread.
We discuss Flour · Dough · Bread. We agree personally with the specialist on the format, level and content of the next meeting.
Discuss a meeting ↗02 / CONTINUE THE CONVERSATION
Do you teach this subject?
Let’s get acquainted.
Write after our meeting or suggest a topic for the next lesson. We communicate by email.
hello@baking.0118001.xyz ↗baking.0118001.xyz